Thursday, December 8, 2011

Food as a weapon







As every nation in the world marches forward to a completely integrated and globalized society, the control of food is an absolute necessity for those who seek to accelerate amalgamation. It is for this reason that we see an increase in domestic legislation that mirrors the guidelines and demands of international standard-setting organizations. These attempts at harmonization of national laws, specifically those regarding food, are coming in daily from all sides of the globe. 

Whether it’s the GMO fight in the United States, Mexico, and Europe, or the question of the level ofvitamins and minerals in supplements, the Biotech Corporations are continually winning most of their battles with the help of mass ignorance, national governments, the World Trade Organization and similar entities.

Indeed, when one begins to examine many of the debates regarding food and food regulation, one name appears over and over – Codex Alimentarius.

For those who may be unaware of what Codex Alimentarius is, I refer you to my book Codex Alimentarius – The End of Health Freedom.  Briefly speaking, however, Codex is an agency created under the Food and Agricultural Organization (FAO) and the World Health Organization (WHO)and thereby functions under direction of the United Nations (UN). 

Codex Alimentarius sets the standards by which the World Trade Organization implements its dispute settlements and international trade policies. Codex Guidelines, once agreed upon, are enforced by the WTO and other related treaties. Essentially, Codex sets the standards for the world regarding food, vitamins and minerals, GMO’s, and almost everything else that humans consume.



Although the influence of Codex Alimentarius can be seen the world over, New Zealanders appear to be the latest targets of the international standard-setting organization via a food bill titled  Food Bill 160-2.
Similar to legislation recently passed in the United States, the New Zealand Food Bill essentially turns the right to grow food and share it with others into a regulated and controlled privilege. Food Bill 160-2 would also allow for the control of seeds (specifically heirloom seeds), and the creation of Food Safety Officers that would serve to police the newly designated and loosely termed “food producers.” It would also effectively end the ability of individuals to become and remain self-sufficient.

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